A culinary experience worth trying

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Wines

Allergen information

ART. 4, PAR. 2, REGULATION (EU) 1169/2011

Our restaurant serves foods containing the following allergens: gluten, eggs, peanuts, soy, milk, tree nuts, celery, mustard, sesame, sulfur dioxide.


Please note that food preparation and service involve the use of shared areas and utensils, so cross-contamination between different products, including other allergens, cannot be ruled out. For more information, please ask a member of staff.

Cover charge: €2.00